I Dropped Acid on Thanksgiving

Posted by luputtenan3 on Friday, November 25, 2011


I ATE and DRANK too MUCH 'ACID' on THANKSGIVING!

The following are Holiday Season lifestyle and dietary conditions (called dis-eases by allopathic medicine) for which I have given new names:

1) "Traveler's Acidic Consequence" is a result of the sum total consumption and behaviors of a traveler during their more unusual or some what different from normal lifestyle than when they were not traveling. A typical traveler's day will upset one's normal metabolism and alkalizing digestive habits. They eat and drink different foods at different times and different volumes than usual, which creates an over-acidic state and a need for more alkaline buffers (bicarbonates likepHour salts) leading to indigestion, nausea, acid reflux, heartburn, belching, flatulence, vomiting, constipation, dehydration and further problems of acidity, depending on the degree of irregularity. "Traveler's Acidic Consequence" is commonly blamed by allopathic medical science on a particular site on the traveler's path as if he/she caught something. This current medical ideology is based on Pasteur's illusionary germ theory and is a scientific myth. The true cause of this condition is the result of the traveler's acidic lifestyle dietary choices and the lack of alkaline hydration, nutrition and hygiene that can result in this over-acidic condition. All the above symptoms is the body in preservation mode trying its best to re-establish the alkaline pH of the internal environment at 7.365 to 7.4.

2) Holiday Season - "I Ate and Drank Too Much 'Acid Food' Dis-Ease" is a result of the sum total consumption and behaviors of a person during the Holiday season eating and drinking everything in site from "swine to wine." This over indulgence may cause belching and flatulence and eventual heart burn, acid reflux, nausea, constipation and even brain, breast, lung, liver and bowel parasites for which medical science will often prescribe the purple pill. This Holiday Season condition may then lead to the third Holiday Season consequence -

3) "Holiday Season Food Drunkedness" is a result of over-eating and over-drinking acidic foods and liquids and then falling into a drunken state on the sofa or bed for several hours or even days to sleep off all the excess acidity. Falling asleep after a heavy acidic Holiday meal is a common occurrence for acid over-eaters and acid drinkers.

4) "Holiday Season Influenza" (The Flu) is a result of the sum total consumption and behaviors of a person during a so-called Holiday acid feast. A person will consume acidic foods and drinks that they may not know or know that are not healthy or alkalizing, i.e., more sugar or sugar substitutes than normal, alcohol, meats (especially the tape and fluke worm favorites such as pork, beef, turkey, chicken and fish (especially raw fish) and much of this at greater volumes than normal. This person becomes detrimentally influenced physically and emotionally by Holiday acidic foods and drinks. According to medical savants, "Holiday Season Influenza" is commonly blamed on a particular virus contracted from another person(s) and not from acidic lifestyle and dietary choices of that person. Like the acidic traveler, a person chooses to consume on their own as many acidic foods and drinks during the Holiday Season and as a result are suffering from the consequences of their poor dietary acidic choices -- this condition is not from some phantom (does not exist) flu virus! The flu is nothing more than the body increasing body temperature to improve circulation to remove excess acidity through perspiration, respiration, defecation and urination.

Also, please keep in mind it doesn't take either traveling or Holidays for someone to express the symptoms of "Traveler's Acidic Consequence,"and/or "I Ate and Drank Too Much 'Acid Food' Disease," and/or "Holiday Season Food Drunk," and/or "Holiday Season Influenza." All you need to do is consume excessive amounts of acidic meats (especially pork,turkey and chicken), chocolate, ice cream, cake, alcohol or other acidic mind boggling thrillers. Any of these four non-contagious lifestyle and dietary conditions can happen anytime during the year. But,the Holiday Season seems to be the time when most people over-indulge in highly acidic lifestyles and diets!

This coming Holiday Season may you resolve not to succumb to the acidic choices that lead to "Traveler's Acidic Consequence," or "I Ate and Drank Too Much 'Acid Food' Dis-ease," "Holiday Season Food Drunk" and/or"Holiday Season Influenza."

In love and healing alkaline light,

Dr. Robert O. Young

PS This year before sitting down to a highly acidic Holiday Season meal, watch the following youtube video. You cannot kill parasites with heat. All you can do is put them to sleep and risk them waking up inside your body. Also, watching this video might change your mind about eating that left-over Thanksgiving ham or even urine laced turkey. It is by no coincidence that turkey and chicken are referred to as "foul." Birds like turkey and chicken have no urinary tract system and are therefore more likely to adsorb their own urine into their tissues. But, that's what makes them so juicy.

http://www.youtube.com/watch?v=sYvxbhIOuEo

PSS I hope we can all learn to take responsibility for our own lifestyle and dietary choices and the consequences we may experience rather then blaming it or transferring personal responsibility to a phantom or harmless virus - like the Swine Flu virus, Ebola virus, HIV virus, HPV virus, West Nile virus, Bird flu virus, Spanish Flu, N1H1, Turkey Flu, Pig Flu and the list goes on and on and on! So-called viruses DO NOT cause sickness or disease - our acidic lifestyle and diet choices do!

You do health by making healthy choices or you can do sickness and disease by making unhealthy lifestyle and dietary choices. Making acidic lifestyle and dietary choices the last 3 months of the year can take 10 yearsoff your life at age 40 and 20 years off your life at age 80.

You can live a healthy and fit life to 100 and beyond if you will make better alkaline lifestyle and dietary choices NOW!

PSSS To learn how to prevent (without an acidic dis-easecausing vaccine) "Holiday Season Influenza,"may I suggest watching the following DVD's or listening to the following CD's: The pH Miracle - Full version Shopping with Shelley 1 & 2, Back to the House of Health 2, The pH Miracle for Healthy Weight Loss, The pH Miracle for Men and Women, The pH Miracle for Cancer, The Harvard Lecture, Younga Yoga Vol I and II, Cooking with Shelley and our latest book, The pH Miracle Revised and Updated.

http://www.phmiracleliving.com/c-25-books-dvds-audios.aspx

PSSSS Check out our healthy Holiday Gift Packs and may I suggest the "Box" which includes a free 1 day Retreat at The Rancho del Sol:

www. phmiracle.com
More about → I Dropped Acid on Thanksgiving

My Hope and Prayer This Thanksgiving and Holiday Season

Posted by luputtenan3 on Wednesday, November 23, 2011

This Thanksgiving and Christmas Holiday we now find ourselves as a nation and as a planet, in quite a bit of political, economic, health and enviornmental disarray. We are all looking for ways to make ends meet and cut down on the stress in our lives. So I will address these issues.

My guess is that many of you feel some sort of concern about financial issues whether it is the daily budget, dwindling savings, credit card bills, money for college bills, mileage and gas prices for the aging family automobiles, and so on. Its the same at the Young homestead here at Rancho Del Sol. Every year I pray for more rain and try to figure out how to save money on the expensive California water we need for thousands of avocado and grapefruit trees. I am always trying to figure out where to save money so I can use that money to reach more people around the world with a pH Miracle message of health and well-being.

If you read my email letters on a regular basis, you will know that I am quite positive that following a healthy, organic, alkaline diet with many raw, green vegetables will save you money over time and best of all perserve you life from sickness and disease.

Whether you have 50 more years to live or 25, most medical expenses have traditionally occurred in the later years of life. And those expenses can be a thing of the past. Once your body is alkaline, and once you have rebuilt your blood with my C.O.W.S. program, and once the pH of your urine is around 7.4 on a consistent basis, you are well on your way to permanently increased health and vigor as well as great financial savings.

Remember, the #1 reason for bankruptcy in America for many years has been medical bills. That will not happen to you. I hear from people all the time that pretty much the only reason they visit the doctor anymore is to gloat a bit, to follow-up on some old ailment now in the rear-view mirror, to lecture the poor old besieged doc on the importance of nutrition in health, or to give him a copy of The pH Miracle book. By the way, if you write to me and tell me that you really did get your doctor to read The pH Miracle book that Shelley and I wrote, I'll send you a free copy to replace the one you gave to your physician. I will also be fascinated to hear your story. In fact, I may share it with everybody in one of these emails.

Many people who have been following a balanced pH 80/20 alkaline/acid diet for many years tell us about all the different ways they save money. Some people have replaced their health insurance with a combination of self-insurance, accident insurance, a hospital indemnity policy, and disability programs. Some people on Medicare have not purchased the supplemental insurance because they have not visited the former family physician for several years and are hoping not to for the rest of their lives. Besides, they tell me, they aren't likely to go the drug route anyway now that they know the cucumber and avocado route.

Many have told us that they have saved money because they no longer have doctor visits, co-pays, pharmaceutical drugs, deductibles, tests, clinic and lab fees, medical gadgets, lost time and sick days, and so on. Not to mention the increased energy, creativity, and productivity.

Now lets talk about emotional stress. About two years ago, I emailed you an article about Mother Theresa whose level of consciousness allowed her to function in love, joy, peace and enlightenment. Many of you said that you enjoyed that article. Such states of mind--whether they are linked to experiences that are primarily sensory, emotional, psychological, intellectual or spiritual--can only be accompanied by an absence of stress at the physiological or body level.

If you read my emails with any consistency, then you know that there is a solid scientific link between the mind and the body (especially the bowels), the psychosomatic or the "somatopsychic." It goes both ways. We started hearing the world psychosomatic at least 40 or 50 years ago. The mind can cause the body to suffer and the body (the bowels) can cause the mind to suffer. Therefore, it makes good sense to take care of both.

I have discussed from time to time the importance of minimizing emotional stress in our lives. When our minds are filled with thoughts and feelings that include the negative perceptions and experiences of fear, anger and sadness, we are vulnerable to the creation of excessive bodily acid. Toxic acids are actually secreted from various parts of the body directly into the bloodstream when we are in a negative emotional state.

On the other hand, leading a life that includes more experiences in what we might call the love zone can be a challenge. I forget who coined the word love zone, but this state of being includes feelings of affection, joy, compassion, empathy, kindness, happiness and bliss. But living in this zone--you may have noticed--is easier said than done. The world seems so often to pull mightily at the most vulnerable areas of our lives. Our preoccupation with the outer world and things over which we have no control can keep us from entering into those precious moments or hours in the stress-free love zone.

There is one thing in particular that we can do to help us frequent this zone as much as possible. And I will back into this concept with a little story which I enjoy. I call this the 1,000 avocados for God story. It goes like this:

A plantation owner, somewhat foolishly accustomed to bartering with God, prayed for a good harvest. He pleaded thusly: "Dear God, if You would please bring me a great avocado harvest, as a service I will give You 1,000 avocados from the harvest."God granted him a great harvest.

Thus, the plantation owner loaded up a thousand avocados in his wagon and had his foreman deliver them to the temple. Along the way, the foreman was pestered by two little beggar boys who pleaded for an avocado to ward off their hunger. "Shoo, shoo, go away," said the foreman, knowing that the plantation owner had loaded exactly 1,000 avocados.

The hungry little boys ran alongside the wagon and continued to beg. Finally, the hired hand relented and gave each of them an avocado. He thought to himself, who would count all these avocados and know that two are missing from a thousand?

But the plantation owner had warned the chief overseer of the temple to count the avocados to make sure that the foreman had not sold some along the way. He found out that two were missing and had been given to beggars and the plantation owner fired the foreman. That night the plantation owner had a dream. In his dream, God came to him and said, I have granted your prayer for a great harvest, but you have not kept your agreement.

The plantation owner pleaded his case, But God, I took the avocados to you just as I said. God replied, Well, I am sorry that you are in error my friend, because so far, I have received only two. I think you can see why I enjoy this story. And it has many implications far beyond the simple notion that Divine Providence and charity are related. In fact, we might say that Divine Providence resonates to charity.

There is a great deal of emerging evidence and a wonderful new area of study which says that there is a human field of energy which is very subtle, yet powerful, pervasive and immortal.

There is a field of energy which connects every one of us to every one of us. Some refer to this energy as levels of consciousness--and the study of this energy focuses especially on various states of higher consciousness.Regardless of our personal level of consciousness, we are not only connected to this field of energy, but we are influencing it just as it influences us in return. There is emerging evidence, both experiential and research, that says that as our level of consciousness rises, our body has an increasing ability or tendency to heal itself. There are increasing numbers of prayer studies that show that healing is affected by prayer.

In Dr. David Hawkins book, Power Vs. Force, he designates and describes our levels of consciousness from low to high levels. In the pathological area, he lists (low to high) shame, guilt, apathy, grief, fear, desire, anger, and false pride. The ascending corresponding emotions at those lower levels are humiliation, blame, despair, regret, anxiety, craving, hate, and scorn. As we pass from pathological states into higher states of health and well-being, Hawkins designates and defines (low to high) courage, neutrality, willingness, acceptance, reason, love, joy, peace, and enlightenment. The ascending corresponding emotions at these higher levels are affirmation, trust, optimism, forgiveness, understanding, reverence, serenity, bliss and ineffable.

By contemplating upon these two hierarchies of human levels of consciousness and corresponding emotions, you can easily see the beauty that unfolds as we achieve higher and higher levels of consciousness. Higher levels mean less stress, or course, which means less acid in your body. The simple question then becomes, what is it that I can do to help myself achieve an increasing degree of health, happiness and serenity in my own life? As I have written before, a healthy and peaceful lifestyle includes choosing an alkaline and nutritional diet, exercise, rest and relaxation, good company, doing work which we enjoy, body massage, meditation, sincere gratitude, a reverence for all life, and so on.

Some will argue that these conditions are difficult to achieve in a world of economic disarray.

Just viewing the problems of hunger and homelessness in the world is frightening. In America, we are told that more than a million people are now losing or have lost their homes due to mortgage default. And so, how can we ascend to levels of peace in such a world with so much apparent negativity? What else is it that we can do to ascend our own levels of consciousness and somehow feel a greater sense of love, the absence of fear, and more acceptance of so many people with whom we seem to have nothing in common, little understanding, a different set of values, and with whom we perceive ourselves to operate from a completely different belief system about the world?

How do we come to a sense of peace and diminish our reflexive stress--the same emotional stress that causes acidic reactions in our body--to the many seemingly unacceptable political, economic, unhappy human elements that surround us?

I believe that my science will soon confirm what some have known over the millennia. Virtually all Holy Scripture from all the major religions are in accordance with the idea that the highest devotion to God--man's greatest gift to the energy field of the world in which we are all encompassed--is SERVICE TO MANKIND. Research into higher consciousness tells us that the energy of loving service is recorded in the universe on into infinity.

Thus, this Thanksgiving Day and as Holidagy Season approaches in the problematic year of 2011 and 2012, one of the greatest stress-releasing gifts we can give to ourselves is to give the gift of service to others. And nothing fosters charitable feelings like charitable actions. Nothing fosters more the acceptance of other people than lending a helping hand. Nothing will bring forth the peace and wisdom that we need to create within ourselves more than providing service to the poor, the needy, the uneducated, the downtrodden, and the sick and afflicted.

Look for service projects in your area and take your family into the world to help others. And over time, nothing will help you to diminish the stress inside your own body more than helping to diminish the stress in those around us. What goes round comes round, and to whatever degree your load of avocados means abundant energy, creativity, intelligence, leadership, money, or time for everyone in the world, I know that you can figure out how to deliver more than two.

In Love and Thanksliving,

Dr. Robert O. Young
More about → My Hope and Prayer This Thanksgiving and Holiday Season

Health Insurance

Posted by luputtenan3 on Saturday, November 19, 2011


With health care costs soaring through the roof, the cost of health insurance premiums are increasing as well. Health insurance is a necessity, however, when you consider the costs of one visit to the emergency room, surgery to set a broken bone, scans, lab and other costs. When your budget is limited, how can you keep the costs of your health insurance premiums down? There are several steps you can take to reduce your health insurance costs and still maintain adequate medical coverage when you need it.

Health Insurance
First step is to consider what health insurance options you have. Does your employer offer a group medical benefit? Many employers (and/or labor unions) offer health benefits to full-time employees. Group health insurance is usually the cheapest way to get medical coverage; an employer can negotiate with health insurance companies to get a group health plan at cheaper rates. In addition, many employers will pay part of the premium, reducing your health insurance cost even further. Another consideration is whether your spouse has health coverage available through their employer? If so, compare your health benefits plan to that of your spouse, and decide which health plan is the better buy. It may be possible to have one spouse carry family health insurance coverage and the other drop their health benefits. Many employers have multiple health insurance options, so review these plans as well. Choose the health plan that best meets your needs at the cheapest rate.

Health Insurance
If no health insurance coverage is available through your employer, there are other ways to obtain health insurance coverage. Individual and family private health insurance policies are available. Shop and compare benefits and premiums from each health insurance plan. If you and your family are generally healthy, the new Health Savings Account (HSA) may be worth consideration. The HSA is an account that allows you to save tax-free dollars for your medical/health expenses. 

Health Insurance
Similar to an Individual Retirement Account (IRA), you are limited in the amount that you are allowed to contribute each year; however, with the HSA, withdrawals for health expenses are not penalized, and no tax is paid on the withdrawal.

Health Insurance
When paired with a health insurance policy that has high deductibles and low rates, the HSA may be ideal for you. Save money in the HSA for deductibles and co-pays, and you're set.

Health Insurance
For those over 65 or permanently disabled, Medicare is available through the federal government. The original Medicare is an 80/20 plan (they pay 80% of eligible expenses and the insured pays 20%) with an annual deductible and a monthly premium. Supplemental health plans are available to cover this deductible and co-pay. These supplemental health plans are usually private and the insured pays a premium. In addition to the original Medicare plan, there are Medicare HMOs.
Health Insurance
In these Medicare HMO health plans, the Medicare premium is paid to an HMO to provide benefits to the insured. HMO plans are more restrictive in that patients must get care through a network provider, but often these plans cover more prescription drugs and preventive care than original Medicare does.

Health Insurance
Recently some employers have offered lower premiums to employees who do not smoke cigarettes. This is currently a controversial topic for some, but it certainly may begin a trend. In the future, employers and their health insurance providers could offer reduced premiums for employees who maintain normal weight, exercise regularly, and receive certain wellness benefits. Maintaining a healthy lifestyle lowers the risk to the health insurance company that they will be paying big bucks in health care down the road. And health insurance, as any other insurance, is all about risk.
More about → Health Insurance

For All The Protein The Body Needs - Eat Organic Electron Rich Green Kale

Posted by luputtenan3 on Monday, October 31, 2011

Jill Ettinnger - Author

www.oranicauthority.com

OrganicAuthority.com

The only thing in life that is constant is change. We may resist it all we want, but time and its inevitable evolution of everything in its path is unaffected by our attempts to stop it. The resulting trajectory of humanity's nascent ascent appears to be positioning itself to sweep us into progressive new times, especially where our food choices are concerned, as nearly 7 billion people are now standing on the little scraps of land that we share with some 55 billion rather large animals raised for food each year. (As another famous saying goes: This town ain't big enough for the both of us.) So, beef (and all factory-farmed meat) may be going from rib-eye to relic as we transition to a more greener alkaline world… literally—as in leafy, green electron rich alkaline vegetables.

Environmentalists cite meat production as one of the biggest contributors to global acid warming, and the USDA's new food pyramid (MyPlate) suggests the healthiest choice is making vegetables and fruit the biggest part of every meal by reducing consumption of highly acidic constipating animal proteins. Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may just surprise you.

1. Anti-acid and therefore Anti-inflammatory: Metabolic and dietary acids causes Inflammation leading to the number one cause of arthritis, heart disease and a number of autoimmune diseases, and is triggered by the consumption of highly acid animal products which release toxic chemicals of sulfuric acid, nitric acid, phosphuric acid and uric acid making us sick, tired and fat. Kale is an incredibly effective anti-acid anti-inflammatory food, potentially preventing and even reversing these illnesses.

2. Iron: Despite the myth that vegetarians are anemic, the number of non-vegetarians with iron-deficiencies is on the rise. Per calorie, kale has more iron than beef.

3. Calcium: Dairy and beef both contain calcium, but the U.S. still has some of the highest rates of bone loss and osteoporosis in the world. Why? Because dairy contains acids of lactose and lactice acid which strips calcium from the bones and magnesium from the muscles. Kale contains more calcium per calorie than milk (90 grams per serving) without the toxic acids and is also better absorbed by the body than dairy. Dairy and the acids lactose and lactic acid are the number one and number two acids that cause protstate, ovarian, uterine and breast cancers.

4. Fiber: Like protein, fiber is a macronutrient, which means we need it every day to adsorb and absorb metabolic and dietary acid. But many Americans don't eat nearly enough and the deficiency is linked to heart disease, digestive disorders and cancer. Protein-rich foods, like meat, contain little to no fiber and destroy the intestinal villi or root system of the body leading to the inability to manufacture stem cells and then new blood. One serving of kale not only contains 5 percent of the recommended daily intake of fiber, but it also provides 2 grams of non-acidifying protein.

5. Omega fatty acids: Essential Omega fats play an important role in our health to help build the membranes of stem cells that make up all blood and body cells, unlike the saturated fats in meat which congest and gum up the crypts of the small intestines where stem cells are manufactures. A serving of kale contains 121 mg of omega-3 fatty acids and 92.4 mg of omega-6 fatty acids for helping to build the membranes of embryonic cells.

6. Immunity: Because meat is highly acidic this gives rise to the biological transformations of bacteria, yeast and mold which can be a serious risk to our health. Many of these come as a result of factory farm highly acidic meat, eggs and dairy products which contain millions of biological transformations of bacteria and yeast. Kale is an incredibly rich source of immune-boosting carotenoid and flavanoid antioxidants including vitamins A which help to buffer the toxic affects of metabolic and dietary acids.

7. Sustainable: Kale grows to maturity in 55 to 60 days versus a cow raised for beef for an average of 18-24 months. Kale can grow in most climates and is relatively easy and low impact to grow at home or on a farm. To raise one pound of beef requires 16 pounds of grain, 11 times as much fossil fuel and more than 2,400 gallons of water.

Chef Shelley has solved the problem by creating in her laboratory kitchen tasty healthful kale chips. To learn more about kale and Shelley's incredible tasty kale chips go to:

http://www.phmiracleliving.com/p-583-kale-chips.aspx

Kale Chips and Dehydrated Veggies

*pH Miracle Citrus Koko Nut Kale Chips and Organic Veggie pHlakes









Sources:

OrganicAuthority.com

http://www.organicauthority.com/sp/newsletter/?utm_campaign=subscribebox&utm_source=OA&utm_medium=OAutm_content=&utm_term=

http://www.peta.org/issues/animals-used-for-food/meat-wastes-natural-resources.aspx

http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2461/2

http://www.irondisorders.org/iron-deficiency-anemia

http://www.ellenskitchen.com/faqs/calcium.html

More about → For All The Protein The Body Needs - Eat Organic Electron Rich Green Kale

The Dr Robert O Young Italiano New Biology/pH Miracle Tour Schedule

Posted by luputtenan3 on Saturday, October 29, 2011


The following is Dr. Robert O. Young's Italiano New Biology/pH Miracle Tour Conference schedule - The Science of the New Biology in Achieving Physical, Emotional, and Spiritual Health and Vitality with a pH Miracle Lifestyle and Diet.

The science of The New Biology by Dr Robert O Young states that "Over- Acidification of the body (latent tissue acidosis) is the single underlying cause of ALL sickness and disease." Sickness and disease is not about the body cells or tissues or organs, its is ALL about the hydration and the quality of the fluids of the body that surround the cells that make up our tissues and organs. Simply put . . . the cell is only as healthy as the fluids it is bathed in. Viruses, bacteria, yeast and mold are not the cause of disease; they are the expression of tissue acidosis. Cells are not attacked by viruses, bacteria, yeast or mold; they become yeasty or moldy, ferment and break down because of their own unhealth acidic environment. The following schedule of Conferences will explore how you can reclaim the proper alkaline pH balance of your own environment and thereby ensure a natural improvement in your health and vitality by starting an alkaline lifestyle and diet. Dr. Young's foundational hypotheisis is that the human organism is alkaline by design and acidic by function.

Schedule of Conferences Throughout Italy October 30th through November 12th, 2011

October 30th, 2011
Location: Ti-sana - Via Parrocchiale, 2 (Ariate-Calco - Prov. di Lecco)
Sponsored by: Erica d'Angelo
Contact Number: 347/5014866
Conference Time: 16:00

October 31st, 2011
Location: Punto Sereno A.S.D. - Viale degli Alpini, 15 (Vigonza)
Sponsored by: Sicor - Moviment sereno - Association Vita Piu
Contact Number: 049/8097237 - 329/5912770
Conference Time: 21:00

November 2nd, 2011
Location: il Centro Olistico - via Ca' Blanca, 34 bis (Busto Arstizio)
Sponsored by: Meglioinsalute.com
Contact Number: 0331/622170 - info@ilcentrolistico.com
Conference Time: 20:30

November 3rd, 2011
Location: CNR - Via Pierro Gobetti, 101 - Aula 216 (Area della ricerca, Bologna)
Sponsored by: Lipinutragen - IMO - Meglioinsulute.com - Laboratorio Analisi Balsambro - Royal Green
Contact Number: 051/6398298 - 051/240218
Conference Time: 20:30

November 4th, 2011
Location: Paduca Universita - departimento di Chimica Biologica
Sponsored by: Professor Fabio Vianello
Contact Number: 02/45076876
Conference Time: 20:30

November 4th, 2011
Location: Centro Asiagem di Rimini - via Marecchiese, 41 (Rimini)
Sponsored by: BIS/Macro - Asiagem
Contact Number: 366/1680617 - 0547/347633
Conference Time: 14:00

November 5th, 2011
Location: Victo ia Residence Palace - Via Rossetti, 24 (Latina)
Sponsored by: Agrilatina - Papero Verde - Mosaico della Vita
Contact Number: 348/9164051 - 393/3329700
Conference Time: 16:30

November 6th, 2011
Location: Hotel Tiberio - Via Lattanzio, 51 (Roma)
Sponsored by: NBBF
Contact Number: 06/97840043
Conference Time: 10:00

November 6th, 2011
Location: Casa del'Aviatore - Viale del'Universita, 20 (Roma)
Sponsored by: Raffasia Rosa, freebioenergy it, Ass. European Consumers
Contact Number: 327/0497859
Conference Time: 16:30

November 7th, 2011
Location: Agriturisamo tonuta di Fassia - Loc S.M. Maddalana, 46 (Gubbio)
Sponsored by: Pero Senatore Musini - Roberta Caspani
Contact Number: 348/7424289 - 075/9279275
Conference Time: 16:00

November 8th, 2011
Location: Park Hotel Villa Cesi - Via delle Terre Bianche, 1 (Impruneta)
Sponsored by: Meglioinsalute.com e NA ME.
Contact Number: 02/450768767
Conference Time: 20:30

November 9th, 2011
Location: Istituto Superiore di Sonita - Viale Regina Elena, 299 (Roma)
Sponsored by: Dr. Stefano Fais
Contact Number: 06/49903195
Conference Time: 12:00

November 10th, 2011
Location: Via Nazionale dei Trulli (Fasano)
Sponsored by: Liouis de Fasano, Ostuni, Marina Franca
Contact Number: 380/4308741
Conference Time: 17:30

November 11th, 2011
Location: Universita di Bail - Aula 1 - Departimento di chinica (Campus Universitario)
Sponsored by: Ecobiotecnica
Contact Number: 380/5822587
Conference Time: 17:00

November 12th, 2011
Location: Una Hotel Regina - Strada Provinciale 57 Torre a Mare (Bari)
Sponsored by: Asiagem
Contact Number: 0833/861070
Conference Time: 17:00

The public is welcome at any Dr. Young Events as scheduled above. Please contact the above sponosr references to register for each event.

More about → The Dr Robert O Young Italiano New Biology/pH Miracle Tour Schedule

More Evidence That Cell Phone Use Is Harmful

Posted by luputtenan3 on Wednesday, October 26, 2011


More Evidence That Cell Phone Use Is Bad for You

If health damage associated with mobile phones is in the news again, it is not because of the electromagnetic waves that allegedly attack the brain. But new research suggests excessive use of mobile phones can hinder sleep, trigger fatigue and stress and cause mental problems like depression and lack of concentration. At the recent annual meeting of the U.S. Associated Professional Sleep Societies (APSS), Dr. Gaby Badre from Sahlgren's Academy in Gothenburg, Sweden said teenagers who use their phones excessively are more prone to stress and fatigue. The study focused on 21 healthy people between 14 and 20 years of age with regular work or study hours and without sleep problems. The subjects were divided into two groups. Compared to the control group, who made less than five calls and/or sent five text messages a day, the experimental group made more than 15 calls and/or sent 15 text messages a day. And the latter suffered from increased restlessness, had more careless lifestyles, consumed more stimulating beverages, and reported difficulty falling asleep, disrupted sleep, and more susceptibility to stress and fatigue. Only one-third of them ate breakfast, compared with most in the control group.

The correlation between phone use and mental state was shown by a study published in the Korean Journal of Epidemiology in 2005 and conducted by a team led by Prof. Kim Dong-hyun, of the Department of Social and Preventive Medicine at Hallym University's College of Medicine. The team studied 501 high school students in four groups according to their cell phone use. Those who used them the least scored below 35 points on depression, while those who used the most scored above 51. The latter group also scored over 61 in terms of impulsive behavior. "We can't generalize that cell phone use causes depression or impulsive behavior, but at least we proved there's a connection," Kim said. Han Doug-hyun, a professor of neuropsychiatry at Chung-Ang University Medical Center, says a brain wave scan of children with high mobile use showed a similar sleep cycle pattern to that of a depression patient. Conversely, depressive and impulsive children tended to rely more on mobile phones. Then how much is too much? Mobile addiction is a novel concept compared to drug or Internet addictions. But experts say those who are at risk to becoming an addict are nervous without a phone, always tinker with it and are at ease only after making a call or texting someone. Doctors also note that texting can be more harmful than phone calls to mental health and sleep levels. Prof. Ha ji-hyun, of the Department of Psychiatry at Konkuk University Medical Center says, "A call is simultaneous communication, but an SMS is not. You can get nervous while waiting for the response." Texting at night, itself a stimulus, seems inimical to sleep. Prof. Hong Seung-chul of the Department of Neuropsychiatry at Catholic University of Korea's St. Vincent's Hospital, cites a survey saying sound and light from an incoming text message disturbs sleep as it suppresses the hormone melatonin. It can wake up the person or prevent a sound sleep.

englishnews@chosun.com / Jul. 28, 2008 10:40 KST


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The Horrific Truth Behind the Egg Industry

Posted by luputtenan3 on Tuesday, October 25, 2011


Hens spend their entire lives in cages, where they can't even move. They suffer from depression, like any other living being whose liberty was taken away. In order to reduce injuries resulting from excessive pecking — an aberrant behavior that occurs when the confined hens are under stress or frustrated — practically all laying hens have part of their beaks cut off. Debeaking is a painful procedure that involves cutting through bone, cartilage, and soft tissue.

Baby male chicks, who are of no economic value to the egg industry, are simply tossed into a dumpster with shells and other waste. They either get ground up alive, or they are just tossed into plastic bags with hundreds of others, and left to suffocate.

http://www.thenazareneway.com/vegetarian/eggs_and_laying_hens.htm

ANY HUMAN BEING IN ITS RIGHT MIND WILL KNOW THAT THIS IS NOT NORMAL AND TOTALLY UNACCEPTABLE. NO LIVING BEING DESERVES TO BE ENSLAVED, RAPED, TORTURED AND KILLED, SO A HUMAN CAN SATISFY ITS ''DESIRE''. STOP SUPPORTING THIS MADNESS / INSANITY - THE UNNECESSARY TORTURE AND SLAUGHTER OF INNOCENT LIVING BEINGS, STOP NOW! GO VEGAN!

TO ALL VEGANS AND ACTIVISTS: PLEASE TAG AND SHARE THE PHOTOS / ALBUMS! IT'S THE EASIEST WAY TO RAISE AWARENESS ON THE INTERNET, AND IT ONLY TAKES A FEW SECONDS TO SHARE! ONE SHARE COULD SAVE MANY LIVES!

The Egg Industry - It hides some of the most horrifying acts of extreme cruelty on Earth!


Those poor defenseless living beings just live to endure extreme horrific torture and die a horribly painful death! For what? Just to satisfy a human's "desire"? "A common method used to dispose of unwanted male chicks is grinding them up alive. This method can result in unspeakable horrors as a research scientist described, “Even after twenty seconds, there were only partly damaged animals with whole skulls.” In other words, fully conscious chicks were partially ground up. Eyewitness accounts at commercial hatcheries indicate similar horrors with chicks being slowly dismembered on augers carrying them towards a trash bin or manure spreader."


"A US animal rights group has released a video showing unwanted chicks being tossed alive into a grinder at an Iowa plant and accused egg hatcheries of being "perhaps the cruellest industry" in the world. The undercover video was shot by Chicago-based Mercy for Animals at a hatchery in Spencer, Iowa, over a two-week period in May and June. The video was first obtained yesterday by The Associated Press. "We have to ask ourselves if these were puppies and kittens being dropped into grinders, would we find that acceptable?" asked Nathan Runkle, the group's executive director, at a news conference in Des Moines. "I don't think that most people would." The group said that tossing male chicks, which have little value because they can't lay eggs or be raised quickly enough to be profitable for meat, into grinders is common industry practice. United Egg Producers, a trade group for US egg farmers, confirmed that. The hatchery is owned by West Des Moines-based Hy-Line North America and is one of many operations in Iowa, the nation's leading egg producer. The video, shot with a hidden camera and microphone by a Mercy for Animals employee who got a job at the plant, shows a Hy-Line worker sorting through a conveyor belt of chirping chicks, flipping some of them into a chute like a poker dealer flips cards.

These chicks, which a narrator says are males, are then shown being dropped alive into a grinding machine. In other parts of the video, a chick is shown dying on the factory floor amid a heap of egg shells after falling through a sorting machine. Another chick, also still alive, is seen lying on the floor after getting scalded by a wash cycle, according to the video narrator. Hy-Line said the video "appears to show an inappropriate action and violation of our animal welfare policies," referring to chicks on the factory floor. But the company also noted that "instantaneous euthanasia" - a reference to killing of male chicks by the grinder - is a standard practice supported by the animal veterinary and scientific community. Company spokesman Tom Jorgensen said Tuesday an investigation was continuing, and once it's completed the company would release more information. Runkle acknowledged that his group's ultimate goal was to get people to stop eating eggs. He said he believe many would refuse to eat eggs if they knew what happened to male chicks. "The egg industry is perhaps the cruellest industry on the face of the planet," Runkle said. Mercy for Animals also sent letters to the nation's 50 largest grocery store chains, including Walmart, Whole Foods, Safeway, Harris Teeter and Trader Joe's, asking them to include a label on egg cartons that says, "Warning: Male chicks are ground-up alive by the egg industry."

A spokesman for United Egg Producers called the proposal "almost a joke." The egg producers spokesman, Mitch Head, said Mercy for Animals had no credibility and questionable motives because "this is a group which espouses no egg consumption by anyone - so that is clearly their motive." Mercy for Animals estimated 200 million male chicks are killed a year, which the United Egg Producers also confirmed. "There is, unfortunately, no way to breed eggs that only produce female hens," Head said. "If someone has a need for 200 million male chicks, we're happy to provide them to anyone who wants them. But we can find no market, no need." Using a grinder, Head said, "is the most instantaneous way to euthanise chicks."

There is no federal law that ensures the humane euthanasia of animals on farms or hatcheries, according to Jonathan Lovvorn, vice president and chief counsel of the Humane Society of the United States. The Humane Society also says that virtually all egg farms, even those that sell cage-free eggs, get their hens from hatcheries that kill their male chicks. Hy-Line says on its website that its Iowa facility produces 33.4 million chicks. Based on that figure, Mercy for Animals estimates a similar number of male chicks are killed at the facility each year. Hy-Line did not comment on that estimate." Solution: GO VEGAN!

I do NOT own the copyright for these photos. The copyright belongs to their respective owner. I uploaded them for educational purposes only. ~ NO COPYRIGHT INFRINGEMENT INTENDED! ~
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